Sunday, March 18, 2012
I could eat dips and spreads for any and every meal. I love the casualness
of it. I love that it's not fussy and everyone just gathers around. My kind of eating.
No cooking involved. You deserve a easy night. Pour yourself a glass of wine
or a nice cold glass of iced tea and call it a day. Enjoy.
2 ( 8 oz ) packages cream cheese, room temperature
4 ounces crumbled feta cheese
8 ounces canned artichoke hearts, chopped
4 ounces sun dried tomatoes
6 chives, chopped
salt and pepper
1/2 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon Italian seasoning
1) Mix cream cheese until smooth and stir in all of the other ingredients. It's as
simple as that. Serve with cracker, sliced bread and veggies....anything you'd like.
Today I'm guest posting at Savor Home. Please stop on by and say hello,
Tiffany is amazing and her blog is one of my favorites.