This recipe by far has been my most popular of the year!
I thought I would put together my favorite recipes of 2012! It has been one
tasty year. I have enjoyed sharing so much with you and am looking forward
to an even tastier 2013. Thank you for for always being supportive!
A simple great recipe that your kids will love.
A wonderful recipe for entertaining.
Ultimate comfort food.
Magical breakfast food that you can put together in a flash!
Very simple and impressive.
Dreamy
What would a year in review be without cocktail hour?
The Prosciutto and Parmesan Recipe is how I found you blog! Delicious!
ReplyDeleteVal, all of your food looks absolutely delicious! You are so talented!
ReplyDeleteYum! Can't wait to try a few in the new year!
ReplyDeleteoh it all looks so great! Hope you had a lovely holiday :)
ReplyDeleteI love recaps---I did the same thing today. I think I want to try that blueberry gingersnap crumble asap--- Happy New Year!
ReplyDeleteOh that blueberry and gingersnap crumble is speaking my language! :-)
ReplyDeleteSo much yummy here! Which one should I make first... :)
ReplyDeleteWhat a delicious post full of amazing recipes and stunning food photography!
ReplyDeleteI think it goes with out saying you by far are one my favorite food bloggers! Every dish you share is so creative and delicious looking, too bad you weren't my neighbor...haha
ReplyDeleteI am hosting a Best of 2012 Showcase party & it just got started. Hope you come by and share your favorites! http://delightfullynoted.blogspot.com/2012/12/showcase-partybest-of-2012-share-your.html#
I just adore all of your recipes!!! Please come cook for me!?
ReplyDeleteBeautiful photo's. Have a Happy New Year!
ReplyDeleteDelicious round-up of recipes, Val! 2012 was a delicious year. I can see why the pasta dish was popular and I'm going to take a copy with me :)
ReplyDeleteWishing you and happy, healthy and delicious 2013!
Hi cutie. I am so glad I stopped by! I missed several of those. I can't wait to get to cooking!!!! I am curious.......do you have culinary training? Or are you just someone who loves to cook, like me?
ReplyDeleteHugs,
Kris
Hi Val...me again. Hey, I just bookmarked the angel hair and asparagus dish, and the orzo. I LOVE the angel hair with asparagus at Nordstrom Cafe, and this recipe does sound similar. I can't wait to make it! I happen to have everything on hand except the asparagus to make this tonight! Also, there is a fabulous deli near my Mom's house that has an orzo salad that I pine for!!! I can't wait to make yours too.
ReplyDeleteHappy New Year!!!
XO Kris
i loved the recap! now please come over and make it all :) happy nye
ReplyDeleteHappy New Year Val!! Always look forward to your posts.
ReplyDeleteSeriously, how did you even choose? Everything you make and photograph is 100% amazing. Love this recap.
ReplyDeleteMade me drool with this recap! So fun keeping up with your beautiful blog. Can't wait to see what is in store next year! And I am still hoping for a girly get together with you and Marina. Cocktails, food, spa? : ) Cheers my friend! xo
ReplyDeleteI love a good recap and I just realized I never got around to making those coconut margaritas!!! Now I really do have something to look forward to in 2013 :) Hope you had a great holiday Val!
ReplyDeleteYou always manage to make me hungry!!
ReplyDeleteThey all look wonderful, but I can't take my eyes off that first pic. I need that in my life soon!
ReplyDeleteI love all of your recipes! Thank you for sharing...there were a few I must have missed throughout following this year that I am super anxious to try out next year!
ReplyDeletexoxo
Erin
readeatcreate.com
Happy holidays, Valerie. My favorites must be the margaritas and the peach pizza.
ReplyDeleteI have no doubt these taste amazing, but have to say that the photos are STUNNING. I love how much color you use, and how you use creative displays like cutting boards. You inspire me to take prettier food pics in 2013!!! And I'd like the bbq/mac & cheese ramekin now.... :)
ReplyDeleteThis is an alltime favorite post, so happy to have all this goodness in one post! That first pasta dish is wonderful and we loved the baked goat cheese with marinara too, divine! I missed a few too, the Key lime cheesecake is definitely getting made asap:)
ReplyDeleteYour photography is simply AMAZING. Literally stunning! And now I must try the Prosciutto Asparagus and Parmesan. How did I miss that one?
ReplyDeleteLove it all, I wish I had your creativity with meals. I said this in another post, but you seriously need your own show. :) Your photography is off the charts GOOD. XO ~Liz
ReplyDeleteI think I've pinned almost every one of these posts ! That Grape Feta Orzo Salad is to die for. I'm liking the look of the Mediterranean Spread. I think that one is next on my list. Happy New Year Val!
ReplyDeleteI have made so many of your awesome recipes this year and enjoyed them all, but I do still love that mac n cheese w/bbq chicken! My family thought I was nuts when I first served it but now they love the combination too!! Can't wait to see what you have in store for next year!
ReplyDeleteyou've seriously had a year of amazing recipes. i love all of them! i'm also feeling really unimpressed with myself as i sit here eating instant oatmeal...oh well!
ReplyDelete